NCFD20S 20 Shelf Stainless Steel Trays with Digital Timer and Temperature Control, 2000 Watts
Table of Contents Safety Instruction 2 Getting to Know Your Dehydrator 4 Display 5 Before First Use 6 Using Your Dehydrator 6 Maintenance / Cleaning Method 10 Specifications 11 SAFETY INSTUCTION Always follow basic safety precautions when using your dehydrator. READ ALL INSTRUCTIONS. GENERAL SAFETY 1.
4. When using the food dehydrator ensures that it is on a flat, level and sturdy surface, ensure no risk that it may fall. Also that it can take the weight of the unit during use. 5. Failure to follow all the instructions listed may result in electric shock, fire or serious personal injury. The warnings, cautions and instructions discussed in this instruction manual cannot cover all possible conditions and situations that may occur while the product in use. 6.
18. Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug; do not pull on the cord. 19. Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person. 20. Never use an unauthorized attachment. 21. Avoid contact with moving parts. Keep hands, hair, clothing, spatulas and other utensils away during operation to reduce the risk of injury to persons and/or damage to the machine.
· Incorrect operation and improper handling can lead to malfunction of the appliance and injuries to the user. · The power cord can not be squeezed by something heavy or sharp, otherwise it will cause a fire or electric shock. · The temperature of accessible surface may be HIGH when the appliance is operating.
DISPLAY Controls · Press UPPER POWER ON/OFF to start or stop the dehydrator. · Press UPPER TEMP once and use the + and – buttons to change the temperature. · Press UPPER TIME a second time and use the + and – buttons to change the time. · Press LOWER POWER ON/OFF to start or stop the dehydrator. · Press LOWER TEMP once and use the + and – buttons to change the temperature. · Press LOWER TIME a second time and use the + and – buttons to change the time. BEFORE FIRST USE CLEANING 1.
ASSEMBLING THE APPLIANCE Make sure that the dehydrator sits steadily on a solid, level surface. Stock the drying trays and connect the plug with a wall socket. The dehydrator is now ready for use. USING YOUR DEHYDRATOR OPERATION 1. Put the clean food in the trays – Do not overload the trays and never overlap the food. Close the damper door. 2. Plug dehydrator into wall outlet, the screen and button light up and there is a beep sound at the beginning when it starts up.
6. During drying process, you can change or check the drying time. Press the UPPER TEMP button first, then press the + or - button. Press UPPER TIME button, you can check the setting time. Note: the operation of lower layer is same as the upper layer. 7. During drying process, press the UPPER POWER ON/OFF button, all functions will be paused. Screen no display. Note: the operation of lower layer is same as the upper layer. 8.
· Depending on the moisture in the food itself and the humidity in the air, drying operation time can change. Use the dryer in a dust free, well ventilated, warm and dry room. Well air ventilation is also important. · Fruit and vegetables dried in your food dehydrator will be different in appearance from those sold in health food stores and supermarkets. This is due to your food dehydrator uses no preservatives, no artificial coloring and only natural additives.
STORAGE · Store food only after they have cooled down. · Food can be kept longer if stored in a cool, dry and dark place. · Remove all the air you possibly can from the storage container and close tightly. · Optimal storage temperature is 15°C/59°F or lower. · Never store food directly in a metal container. · Avoid containers that “breathe” or have a weak seal. · Check the contents of your dried food for moisture during the weeks following dehydration.
Features: · Food-grade Stainless Steel and Glass Front Door · 20-layer Living Drawer (14.96" X 11.02") · Electronic Probe and Timing Temperature Control · 360° Hot Air Circulation · Large Capacity with 20 trays and Up to 13 lbs.
Questions? Issues? We are here to help! Phone: (1) 718-535-1800 Email: support@pyleusa.
