User Manual
www.NutriChefKitchen.com
7
ASSEMBLING THE APPLIANCE
1. Make sure that the dehydrator sits steadily on a solid,level surface. Stock the  
 drying trays and connect the plug with a wall socket. The dehydrator is now   
 ready for use.
USING YOUR DEHYDRATOR
OPERATION
1. Put the clean food in the trays – Do not overload the trays and never overlap 
 the food. Close the damper door.
2. Plug dehydrator into wall outlet, the screen and button light up and there is a 
 beep sound at the beginning when it starts up. And the START/STOP light up, 
 the screen shows 0000.
3. Press the START/STOP button. The LED screen will show default time setting 
 10:00 and temp setting 158°F. Motor and fan starts rst, then heating element 
 starts working 5 seconds later. Set time begins to count down, the signal : on 
 LED screen ashes.
4. Press the TEMP/TIME button and LED screen shows the time value. According 
 to actual needs, press + or - button to change the drying time between 30min- 
 24h. Press + or - button once, the time increment or decrement is 30 minute/ 
 press. If press + or - button for long time, then it automatically increases or   
 decreases. 3 seconds after nish setting the drying time, system automatically 
 gets into operating mode in current time setup.
5. Press the TEMP/TIME button and LED screen shows the temp value. According 
 to actual needs, press + or - button to change the drying temp between 95°F 
 and 167°F. Press + or - button once, the temp increment or decrement is 9°F/ 
 press. If press + or - button for a long time, then it automatically increases or  
 decreases. after nish setting the drying temp system automatically conrms to 
 work in current temp setup. LED screen operating in time mode.
Note: Set low temperature for thin/small pieces of food or for a small load of food. 
Set high temperature for drying thick/big pieces of food and large loads. 
The thermostat can also be used to decrease the temperature as the food is near 
the end of its drying cycle making it easier to control the nal moisture level in the 
food.










