back THE CARE & KEEPING GUIDE CAST IRON cookware front CAST IRON COOKWARE THE CARE & KEEPING GUIDE ©NutriChef Kitchen 2019
Season a New Cast-Iron pans Cast-iron's nonstick coating is a layer of "seasoning" made up of oil that is baked into the surface of the skillet. New cast iron typically has a coating to protect it during shipping and storage. TAKING CARE OF Cast-Iron pans Some people even have cast-iron passed down to them by their parents or grandparents, because the more you use them, the better it gets. It is basically indestructible if you take good care of it.
Rescue a Rusty Cast-Iron Skillet Old and rusty ones can be restored through the seasoning process. This guide book will help you season rescue a rusty old one and maintain a skillet so it doesn't lose its seasoning. Add a thin layer of oil Pour a small drop of oil into the skillet and spread it around with a paper towel or dish towel, covering the entire pan. Then take the clean side of your towel and wipe off any excess oil.
Completely dry the skillet on the stovetop or in a hot oven After you scrub it with the salt and water, rinse off and towel dry. Again, fully dry the pan in a hot oven or by heating it on the stovetop to evaporate any excess moisture and prevent rusting. Add a protective layer of oil Once the skillet is completely dry and still warm, carefully spread a very thin protective layer of oil along the inside of the pan. Heat the pan in a hot oven or on the stovetop until the oil begins smoking.
Cooking With Cast Iron One of the easiest ways to maintain the seasoning on your cast iron is to cook with it regularly! Using your pan to saute, fry, or sear is a great way to continually add to your seasoning. But before you start cooking, there are few things you want to know about first. Preheat Cast iron takes longer to heat up than other types of cookware. So before you start cooking, it’s a good idea to preheat your pan for a little bit.
