User Manual
www.NutrichefKitchen.comwww.NutrichefKitchen.com
The Complete PKVS30STS System's Accessories
THE COMPLETE PKVS30STS SYSTEM
Get the most out of your PKVS30STS appliance with easy-to-use Bags,
Canisters and Accessories.
PKVS30STS BAGS AND ROLLS
The design of PKVS30STS Bags and Rolls features special channels that
enable the ecient and complete removal of air, The multi-ply
construction makes them an especially eective barrier to oxygen
and moisture, preventing freezer burn. PKVS30STS Bags and Rolls can
be provided with a variety of sizes.
IMPORTANT:
To avoid possible illness, do not reuse bags after storing raw meats, raw
sh or greasy foods. Do not reuse bags that have been microwaved or
simmered.
PKVS30STS VACUUM PACKAGING CANISTERS
PKVS30STS Canisters are simple to use and ideal for vacuum packaging
delicate items such as muffins and other baked goods, liquids and dry
goods. The canisters can be provided with a variety of styles and sizes
and can be used on the countertop, in the refrigerator or in the pantry.
The Quick Marinator is an excellent way to marinate foods in minutes
instead of hours. Any PKVS30STS Canisters can be used for marinating,
but we recommend the square or rectangular shapes because less
marinade is needed. Don't use the canister in the freezer. The stackable,
lightweight containers are a convenient option to store make-ahead
meals, leftovers and snacks.
Note: Allow hot foods to cool to room temperature before vacuum
packaging, otherwise, contents may bubble up out of canister.
PKVS30STS BOTTLE STOPPER
Use PKVS30STS Bottle Stoppers to vacuum package wine, non-
carbonated liquids and oils. This will extend the life of the liquid and
preserve the avor. Don't use the Bottle Stopper on plastic bottles.
Note: Do not vacuum package carbonated or sparkling beverages
as gas removal will cause them to go at.
STORAGE GUIDE
1413
In thefridge（41±35.6°F）
No vacuum PKVS30STS VPS
Red Meat 3-4days 8-9days
White Meat 2-3days 6-8days
Fish 1-3days 4-5days
Cooked Meat 3-5days 10-15days
Soft Cheese 5-7days 20days
Hard / Semi Hard Cheese
1-5days 60days
Fruits 5-7days 14-20days
Vegetables 1-3days 7-10days
Soup 2-3days 8-10days
Pasta / Rice leftover
2-3days 6-8days
Cream Desserts 2-3days 8days
Room Temperature(77±35.6°F)
No vacuum
FreshBread 1-2days 8-10days
Biscuits 4-6months 12months
Uncooked Pasta/Rice 5-6months 12months
Flour 4-6months 12months
Dry Fruits 3-4months 12months
Ground Coee 2-3months 12months
Loose Tea 5-6months 12months
Milk Tea 1-2months 12months
No vacuum
Meat 4-6months 15-20months
Fish 3-4months 10-12months
Vegetables 8-10months 8-24months
PKVS30STS VPS
In the Freezer（-64.4±35.6°F） PKVS30STS VPS