User Manual

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A. Roll Chamber- Chamber for putting the rolls.
B. Cutter- Cut the bag to any size you want
C. Gasket- To ensure the vacuum chamber dont have air inside and to
prevent air leaking.
D. Rubber Lip- Ensure the sealing will be 100% smooth.
E. Sealing Bar- 3mm width sealing bar
F. Vacuum Chamber- Opening side of the Vacuum bags had to be inside
the chamber when vacuuming
G. Sealing Bar- 3mm sealing bar can achieve better sealing.
H. Canister Hole: When vacuuming the canister, wine stopper or other
attachments, connect the tube to this hole, please keep the hole open
when using this function.
I. Release Button- Press this button，open the lid, and take out the
vacuum bags.
OPERATING INSTRUCTION
0605
A
Open the lid, pull out suitable
length of roll, move the cutter
from one side to the other side,
then the required roll will
come out (no need to cut if you
use vacuum bags.
B
Put the opening side of the bags
into the vacuum chamber, please
be sure not cover the air suction hole.
C
Press down the lid with two hands,
locking is done when you hear a
sound, then vacuum can start.
A
B
H
C
D
E
F
G
D
After vacuum, press the release
buttons on both sides, and open
the lid, then take out.
Press this button， open the lid,
and take out the vacuum bags.
the sealed bags with food inside.