MULTI-FUNCTION TOASTER OVEN USER MANUAL MODEL: PKRT97
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. The exterior of the oven will become very hot during use. Do not touch hot surfaces. Use handles or knobs. Do not store or place any other item on top of the oven. 3. Close supervision is necessary when any appliance is used by or near children. 4.
16. 17. 18. 19. 20. 21. 22. 23. 24. operation. Do not store any item on top of the oven when in operation, or before the oven cools down. Extreme caution should be used when using containers other than metal or glass. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating. Foil can be used to cover approved cooking containers. Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.
plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. Short Cord Instructions A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord.
Oven Parts Page Control Panel
Figure 1 Heating Elements in BAKE/BROIL MODE Figure 2 Heating Elements in ROTISSERIE MODE
Before First Use Read all instructions in this manual carefully. The information included in this book will guide you through the versatility of your oven. Place your oven on a level surface such as a countertop or table. Be sure the sides, back and top of the oven are at least four inches away from any walls, cabinets or objects on the counter or table. Remove all stickers from the oven except the ETL rating label.
elements are locked into the locking tabs prior to plugging your oven in. If your elements do not lock into the tabs do not use, contact our customer service department for repair or replacement. The heating elements in your oven can be adjusted to work in either Toaster Oven MODE (see fig. 1) or Rotisserie MODE (see fig. 2). In Toaster oven MODE the elements are in the horizontal position which allows you to bake, toast, and broil like a traditional countertop oven.
• directions carefully to determine if the container is suitable for use in a regular oven. The oven exterior and glass door gets hot, always use oven mitts or heat resistant gloves when handling your oven. Using Your Oven in BAKE MODE Caution: Appliance surfaces are hot during and after use! Do not place anything on top of this appliance. Always use oven mitts or heat resistant gloves when handling, inserting or removing items from the hot oven.
Prior to plugging you oven in ensure that the heating elements are in the toaster oven configuration (see fig. 1) and are placed in the locking clips. Only the top element operates in Broil MODE. 1. Set the Temperature Control to BROIL. 2. Set the MODE control to BROIL. 3. Set the TIMER Control to “20” and allow the oven to preheat for 15 minutes. 4. When the oven is preheated, place rack in the upper rack position of the oven. 5.
5. When cooking poultry, it may be necessary to secure legs and wings to the body with butchers twine to make the roast as compact as possible for smooth movement of the rotisserie spit. 6. Season or baste the roast as desired. 7. IMPORTANT! Place the round drip pan into the receptacle at the bottom of the oven to catch the drippings. 8. Put the solid end of the rotisserie spit in the drive socket on located in the center of the drip pan. 9.
15. Place the roast on a cutting board or platter and allow standing for 10-15 minutes, this allows the juices to redistribute throughout the roast making for a moister, flavorful roast 16. Using a pot holder, loosen the screws on the rotisserie forks and remove the rotisserie spit from the roast. Carefully remove the rotisserie forks and carve the roast. Using Kabob function in ROTISSERIE MODE Caution: Appliance surfaces are hot during and after use! Do not place anything on top of this appliance.
2. Place the round drip pan into the receptacle at the bottom of the oven to catch the drippings. 3. Put the solid end of the rotisserie spit in the drive socket on located in the center of the drip pan. 4. Place the grooved end on the spit support on located on the top interior of the oven 5. Set the TEMP Control to “450°”. 6. Set the MODE Control to ROTISSERIE . 7. Set the TIMER Control to the time what you need. If more than 1 hour, set to “Stay On” and check after the shortest time. 8.
6. If crumbs and spills have accumulated on the bottom of the oven wipe with a damp cloth and dry thoroughly. 7. The walls on the inside of the oven allow food particles or spatters during oven use to be easily wiped clean. Remove heavy spatter after use with a nylon or polyester mesh pad, sponge or cloth dampened with warm water. Blot dry with a paper towel or soft, dry cloth. 8. The Rotisserie spit and forks (without screws attached) can be placed in the dishwasher or washed in warm soapy water.
