Ice Maker User Manual PICEM15 NutrichefKitchen.
Description 1. Inner Liner 2. Water Reservoir 3. Ice collecting Tray 4. Ice Bin Full Sensor 5. Ice Shovel 6. Water Tray 7. Evaporator 8. Water Inlet Tube 9. Water Drain Plug 10. Compressor 11. Water Pump 12. Power Cord 13. Lid 14. Control Board 15. Window Function Instant making ice 3 different ice sizes Ice full alarming, deficient water alarming Crystalline ice bullet warhead 12pcs of ice cube per cycle Before/First Use of Your Ice Maker 1.
Control Panel Operation : Press it to turn unit on. : Press it to turn unit off. : Ice size selection (S) small, (M) medium or (L) large. (The selected mode will stay as selected unless changed or there is a power failure) The default setting is medium. : This light will come on with a long noise 'DI' noise. You will need to add water and press the 'STOP' then the 'START' button to restart the Ice maker.
Step 6 If indicator is in red with beeping noise, please take out the ice with the scoop. Note: When the ice collecting tray is full please remove the ice immediately, Do not allow the ice collecting tray to overfill. Step 7 Press button to stop the machine. Caring 1.Clean the inner liner, ice collecting tray, water box, ice shovel and evaporator frequently. When cleaning, unplug the unit and remove the ice cubes.
Troubleshooting 1. Please note, if a power failure occurs due to disconnection of the power cord, or the off power button has been pushed off during an ice making cycle, small ice chips may formed and lodge in the automatic shovel causing it to jam. If this occurs, the ice chips maybe removed by disconnecting the power cord and gently pushing the shovel to the rear of the cabinet and removing the ice chips, then restarting. 2. Please restart the ice maker by pressing Stop and then Start.
WARNING If the power cord is damaged; it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard. Fill with potable water only. It is normal for the compressor and condenser surface to reach temperatures between 70°C and 90°C during operation and surrounding areas may be very hot. Due to fast freezing, ice cubes may appear “Cloudy”. This is air trapped in the water and will not affect quality or taste of ice.
