Use and Care Manual

3a If using the Chopping Blade
or Dough Blade: Hold the
plastic center of the blade,
and carefully place it on
top of the Blade Adaptor.
Slide the blade down until
it reaches the bottom of the
Work Bowl. Press it down
firmly to set it in place.
CAUTION: Blades are sharp!
Handle carefully. Keep fingers
away from the blade’s sharp
edges. Always hold blades by
grasping the plastic areas.
4 If using the Spiralizer disc
attachment: Align the
notches on the Spiralizer
Disc with the tabs that are
located inside the Work
Bowl towards the top. Once
the disc is properly seated
on the Blade Adaptor and
inside of the Work Bowl,
3b If using a Slice/Shred disc
attachment: The disc
attachments can be placed
in 2 dierent positions on the
Blade Adaptor. The lower
position is for storage, and
the higher position is for use.
Hold the center knob of the
disc, and carefully place it on
the Blade Adaptor. Align the
markings on the disc
with the markings on the
Blade Adaptor, so that the
lines connect. If the disc
appears to be in the lower
position, remove the disc and
rotate until the markings line
up and the disc sits in the
higher position.
CAUTION: Blades are sharp! Handle
carefully. Keep fingers away from
the blade’s sharp edges. Always hold
blades by grasping the plastic areas.
3a If using the Chopping Blade
3a If using the Chopping Blade
2 Prepare food (cut into smaller pieces, remove seeds, etc.)
3c If using the Spiralizer disc
3b If using a Slice/Shred
turn the Spiralizer Disc so
that the 'FRONT' is aligned
with the front of the Motor
Base. The spiralizer part
of the disc will sit directly
under the Feed Chute.
CAUTION: Never run the motor
with more than 1 blade attached.
1 Place the Work Bowl, with
the Chopping Blade
attached, on a clean, dry,
flat surface like a
countertop. Refer to the
assembly instructions
on page 12 for how to
properly attach the
Chopping Blade.
2 Prepare food (cut into
smaller pieces, remove
seeds, etc.) and place into
the Work Bowl. Do not
overload bowl with food.
If you are using liquid
ingredients do not fill past
the LIQUID MAX line.
NOTE: Make sure the Chopping
Blade has been attached to the
Work Bowl BEFORE adding
food to the bowl.
Using the chopping blade.
The Chopping Blade is a versatile blade that can be used to chop,
mix, mince, or purée foods.
thin/thick shred disc
1312