Use and Care Manual

18
PROPER PRODUCE PREP
Prepare fruit and veggies before
inserting them into the juicer:
• Properly clean produce (rinse
with lukewarm water, produce
wash, or water and apple
cider vinegar).
• Peel or remove skin as
needed, and chop food items
down to the right size – just
small enough to fit easily into
the feed chute, without having
to force the pieces down with
the Food Pusher.
• Remove rind from all citrus
fruits before juicing.
• Remove large pits and
seeds from stone fruits
before juicing.
FEED CHUTE
• Never place your hand or
fingers into the feed chute
when it is attached to
the appliance.
• Always start the juicer before
adding food to the feed
chute. The juicer must be
running when items enter it.
• Do not overload the feed
chute. Items must be added
gradually, at a pace the
juicer can keep up with.
• Use only the provided Food
Pusher to push food into
the feed chute. Never use
fingers, utensils, or any
other apparatus.
• Never use excessive
force to push items into
the feed chute.
• When juicing, ensure all
produce has moved through
the feed chute and into the
Sieve before adding more.
• If any food gets stuck in the
feed chute, use the Food
Pusher to move it down the
chute and into the Sieve.