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Spicy vegan alfredo.

MAKES 8 OZ

This plant-based alfredo sauce is every bit as sumptuous as its

creamy, cheesy counterpart, but adds the beneﬁts of nutrient-dense

cashews and B-12-rich nutritional yeast to the mix.

NUTRITION FACTS PER

⁄ CUP SERVING

140 calories, 11g fat, 7g carbs, 1g ﬁber,

1g sugar, 5g protein. Nutrition facts are

based on the recipe as listed.

1 CUP

2 TBSP

2 CLOVES

⁄ TSP

⁄ CUP

⁄ TSP

⁄ TSP

2 CUPS

CASHEWS,

UNROASTED,

SOAKED AT LEAST

3 HOURS

OLIVE OIL

GARLIC

ONION POWDER

GARLIC POWDER

NUTRITIONAL

YEAST

SALT

BLACK PEPPER

CHILI FLAKES

LEMON, JUICED

UNSWEETENED

ALMOND MILK

Add all ingredients to

the nutribullet

Cup.

2 Blend until smooth.

3 Transfer mixture to a

large stovetop pan over

low-to-medium heat.

Bring to a simmer.

4 Stir continuously until the

sauce begins to thicken.

5 Serve with pasta.

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