Product Brochure
Lemon tahini
dressing.
MAKES 16 OZ
Zesty, tangy, and sumptuously creamy, this dressing is bound to
become your go-to sauce for just about everything.
1 Add all ingredients to the
nutribullet
®
Cup.
2 Blend until smooth and enjoy.
NUTRITION FACTS PER
2 TBSP SERVING
120 calories, 13g fat, 3g carbs, 0g fiber,
1g sugar, 1g protein. Nutrition facts are
based on the recipe as listed.
⁄ CUP
2 TBSP
1 CLOVE
⁄ CUP
1 TBSP
2 TBSP
⁄ TSP
⁄ TSP
LEMON JUICE
TAHINI
GARLIC
OLIVE OIL
MAPLE SYRUP
WHITE WINE
VINEGAR
SALT
PEPPER
Garlic spread
(toum).
MAKES 10 OZ
This silky-smooth, intensely flavorful spread is a classic match for
roasted chicken, but can be paired with pretty much any savory dish
for a pop of major flavor.
NUTRITION FACTS PER
2 TBSP SERVING
250 calories, 27g fat, <1g carbs, 0g
fiber, 0g sugar, 0g protein. Nutrition
facts are based on the recipe as listed.
1 HEAD
3 TBSP
2 CUPS
⁄ CUP
1 TSP
GARLIC, PEELED
COLD WATER
GRAPESEED OIL
LEMON JUICE
SALT
1
Add garlic cloves and cold
water to the nutribullet
®
Cup. Blend for 20 seconds.
2 Add ½ cup of oil and
blend for 20 seconds.
3 Add another ½ cup of
oil, plus 2 tbsp of lemon
juice, then blend for an
additional 20 seconds.
Repeat for a second round.
4 Add the final ½ cup of oil,
along with the salt, and
blend for a final 20 seconds.
The spread should be fluy
and silky when ready.
CULINARY TIP
Traditional toum, also known as
Lebanese garlic sauce, is traditionally
served with grilled veggies and meat.
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