Product Brochure

Vegan caesar
dressing.
MAKES 14 OZ
This vegan spin on Caesar dressing uses seaweed instead of
anchovies to achieve its distinctive briny flavor, letting you enjoy
all the umami goodness in fully plant-based form.
1 Drain cashews and add
all ingredients to the
nutribullet
®
Cup.
2 Blend until smooth.
NUTRITION TIP
Packed with umami goodness,
seaweed can be grown sustainably
throughout the year without the use
of pesticides or fertilizers.
NUTRITION FACTS PER
2 TBSP SERVING
60 calories, 4.5g fat, 3g carbs, 0g fiber,
<1g sugar, 2g protein. Nutrition facts
are based on the recipe as listed.
1 CUP
2 CLOVES
1 TBSP
1 TSP
2 TBSP
2 TSP
1 CUP
⁄ TSP
⁄ TSP
⁄ TSP
5 GRAMS
CASHEWS,
UNROASTED,
SOAKED FOR AT
LEAST 2 HOURS
GARLIC
CAPERS
CAPER BRINE
LEMON JUICE
MUSTARD
WATER
SALT
PEPPER
GARLIC POWDER
SEAWEED PACKET
SNACK SIZE,
CRUMBLED
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