Owner Manual

Mango margarita.
MAKES 2 SERVINGS
Tequila, lime, and mango. Sold.
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2 CUPS
⁄ CUP
2 TBSP
⁄ CUP
MANGO, FROZEN
ORANGE JUICE
LIME JUICE
GOLD TEQUILA
TAJIN CHILI
POWDER TO
GARNISH
OPTIONAL
1 Add ingredients to the
pitcher in the order listed.
2 Cover with the pitcher lid
and blend on HIGH until
ingredients are evenly
blended, about 1 minute.
3 Rub rim of each glass with
lime juice then dip in Tajin
chili powder to garnish.
Distribute margarita
between glasses.
NUTRITION FACTS PER SERVING
280 calories, 0g fat, 40g carbs, 3g fiber,
34g sugar, 0g protein
PRO TIP
Skip the sugar-laden processed
syrups and blends that include corn
syrup, brown rice syrup, or cane
juice, and utilize nature’s dessert —
fruit — instead!
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Raspberry daiquiri.
MAKES 2 SERVINGS
Paradise is just a sip away.
2 CUPS
⁄ CUP
2 TBSP
⁄ CUP
2 TBSP
RASPBERRIES,
FROZEN
WATER, PLUS AN
ADDITIONAL 2
TBSP, RESERVED
LIME JUICE
RUM
HONEY
1 In a small bowl, whisk together
1 Tbsp. of water and 1 Tbsp.
honey to make a syrup.
2 Add raspberries, remaining
2 Tbsp. water, lime juice,
and rum to the NutriBullet
®
cup of your choice, followed
by the honey syrup.
2 Add syrup, frozen
raspberries, remaining
¼ cup water, lime juice,
and rum to the pitcher.
3 Cover and blend on
HIGH until ingredients
are evenly blended.
NUTRITION FACTS PER SERVING
300 calories, 1.5g fat, 41g carbs, 12g fiber,
24g sugar, 3g protein
PRO TIP
When fresh is not in season, opt for
frozen. Frozen fruits, like the raspberries
in this daiquiri, are picked at peak
ripeness and frozen within hours,
“locking in” their nutrients and flavor.
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