Owner Manual

Smokey
chipotle sauce.
MAKES ABOUT 10 SERVINGS
A zesty topping that tastes as good on tacos, meats, and fish as it
does with a basket of tortilla chips.
1 TSP
2
⁄
⁄
1
⁄
1 TBSP
⁄ TSP
EXTRA VIRGIN
OLIVE OIL
CLOVES GARLIC
JALAPENO
WHITE ONION
145OZ CAN
WHOLE TOMATOES
7OZ CAN
CHIPOTLE PEPPERS
LIME JUICE
SALT
1 Preheat your oven to 400°F.
2 Toss the garlic, jalapeno,
and onion in olive oil and
spread on an oven-safe
pan. Roast for 15 minutes.
3 Add roasted ingredients
and remaining ingredients
in the order listed to
the pitcher and attach
the pitcher lid with the
vented lid cap inserted.
4 Begin on LOW until liquid
is incorporated into the
mixture, then switch to
HIGH until smooth, about
one minute. Enjoy!
NUTRITION FACTS PER SERVING
20 calories, 0.5g fat, 3g carbs, 0g fiber,
2g sugar, 1g protein
NUTRITIONIST TIP
Hot peppers – like chipotles – are a
source of capsaicin, which studies
suggest has cancer-protective,
anti-inflammatory and pain-
reducing eects. So, keep it spicy.
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CAUTION
Only make soup in the pitcher with vented lid attached. NEVER use the sealed
NutriBullet
®
cup with any hot ingredients.
PRO TIP
Feel free to roast a whole onion
and jalapeño and save leftovers for
salads, bowls, or toppings. Just double
your olive oil and add 5 minutes to
your roasting time, and you should be
good to go.
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