Project Ideas

Perfect pesto.
MAKES ABOUT 10 SERVINGS
Everything tastes better with pesto. Adventurous types, feel free to
switch up your herbs, nuts, and/or cheeses.
NUTRITIONIST TIP
Keeping it low carb? This pesto
only contains 2 grams per serving!
Add it to grilled seafood, chicken,
or even scrambled eggs for a hit of
savory goodness.
1 ⁄ CUPS
1 CUP
⁄ CUP
4
⁄ CUP
+ 2 TBSP
⁄ TSP
PINCH
FRESH BASIL
LEAVES, PACKED
PARMESAN
CHEESE, GRATED
PINE NUTS
CLOVES GARLIC
EXTRA VIRGIN
OLIVE OIL
SALT
BLACK PEPPER
1 Add ingredients to the
NutriBullet
®
cup in the
order listed.
2 Twist on the extractor blade,
turn the cup upside-down,
and gently rotate onto the
motor base to lock into place
3 Run in 1-minute intervals.
Between each interval,
remove the cup and blade
assembly from the motor,
untwist the blade, and
scrape down the sides of
your cup to ensure mixture
distributes evenly. Reattach
blade tightly before
replacing on the motor base.
* Be sure to allow the motor to cool for
at least one minute in between each
blending session. Do not run the motor
for more than three consecutive one-
minute intervals. If the pesto requires
more than 3 one-minute intervals, let
the motor rest for 3-5 minutes before
resuming blending.
4 Repeat until smooth. Enjoy!
NUTRITION FACTS PER SERVING
250 calories, 24g fat, 2g carbs, 0g fiber,
0g sugar, 5g protein
3130