Project Ideas

CAUTION!
Never blend hot foods in a sealed NutriBullet
®
cup. Allow cooked foods to cool
completely through and through before attempting to blend.
Smokey
chipotle sauce.
MAKES ABOUT 10 SERVINGS
A zesty topping that tastes as good on tacos, meats, and fish as it
does with a basket of tortilla chips.
1 TSP
2
⁄
⁄
1
⁄
1 TBSP
⁄ TSP
EXTRA VIRGIN
OLIVE OIL
CLOVES GARLIC
JALAPENO
WHITE ONION
145OZ CAN
WHOLE TOMATOES
7OZ CAN
CHIPOTLE PEPPERS
LIME JUICE
SALT
1 Preheat your oven to 400°F.
2 Toss the garlic, jalapeno,
and onion in olive oil and
spread on an oven-safe
pan. Roast for 15 minutes.
Transfer to a separate plate
and allow to completely cool
through and through to room
temperature — about 20-
30 minutes. You can place
them in the refrigerator to
speed up the process.
3 Add cooled ingredients,
along with remaining
ingredients, to the cup
in the order listed.
4 Twist on the extractor blade,
turn the cup upside-down,
and gently rotate onto the
motor base to lock into place.
5 Blend until you reach your
desired consistency. Enjoy!
NUTRITION FACTS PER SERVING
20 calories, 0.5g fat, 3g carbs, 0g fiber,
2g sugar, 1g protein
NUTRITIONIST TIP
Hot peppers – like chipotles – are a
source of capsaicin, which studies
suggest has cancer-protective,
anti-inflammatory and pain-
reducing eects. So, keep it spicy.
PRO TIP
Feel free to roast a whole onion
and jalapeño and save leftovers for
salads, bowls, or toppings. Just double
your olive oil and add 5 minutes to
your roasting time, and you should be
good to go.
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