User Manual
79
You’ll never miss the potatoes. It must be tasted to believe!
1 head cauliflower, cut into
florets and steamed
1 Tbsp olive oil
1 clove garlic
1 cup unsweetened
almond milk
1 tsp nutritional yeast
tsp kosher salt
tsp freshly ground
black pepper
GARLIC MASHED
CAULIFLOWER
1 Allow steamed cauliflower to cool to room temperature prior
to blending.
2 Twist the Precision Extractor Blade onto the bottom of the Pitcher.
3 Add the ingredients in the order listed into the Pitcher and
secure the lid.
4 Push and twist the Pitcher on to the power base. A green
light will flash when the unit is ready.
5 Turn the dial to the Variable Speed 1 option. Press the
green button. Start on 1 then slowly ramp up to 5 until
the ingredients are properly blended.
6 Remove the Pitcher from the power base and the
Precision Extractor Blade from the cup. Enjoy!
VARIABLE