User Manual

46
1 onion, peeled
MINCING ONIONS
1 Quarter an onion and add it to the Short Cup. Twist on
the Precision Extractor Blade.
2 Push and twist the cup on to the base. A green light will
flash when the unit is ready.
3 Turn the dial to the PULSE option. Press and release
the green button. Repeat until you achieve the
desired consistency.
No more crying over chopped onions!
PULSE