User Manual

44
1 granny smith apple,
cored and sliced
1 thumb-sized piece
ginger root
 cup apple cider vinegar
1 Tbsp maple syrup
 onion, peeled
pinch hot red pepper flakes
1 clove
1 bay leaf
1 Tbsp lemon juice
 cup golden raisins
APPLE CHUTNEY
1 Add the ingredients in the order they are listed to the
Short Cup and twist on the Precision Extractor Blade.
2 Push and twist the cup on to the base. A green light will
flash when the unit is ready.
3 Turn the dial to the PULSE option. Press and release
the green button. Repeat until you achieve the
desired consistency.
4 Remove the cup from the Power Base and remove the
Precision Extractor Blade from the cup.
5 Pour into a suitable container. Heat the chutney over
the stove or in the microwave until warm. This recipe is
fantastic over pork chops or grilled chicken, to name a few.
Chutney is a too often forgotten addition to the kitchen table.
This fast, homemade recipe makes proteins shine.
PULSE