User Manual

41
CURRIED KIDNEY BEAN DIP
This dip, with a bit of spice, is a luscious treat you and your
guests will enjoy!
1 can kidney beans, drained and rinsed
2 Tbsp curry paste
1 Tbsp tomato paste
1 good-sized chunk of onion, peeled
2 cloves garlic, peeled
1 Tbsp maple syrup
A squeeze of sriracha (or to taste)
Juice and zest one lemon
1 Add the ingredients in the order they are listed to the
Short Cup and twist on the Precision Extractor Blade.
2 Push and twist the cup on to the base. A green light will
flash when the unit is ready.
3 Turn the dial to the PULSE option. Press and release
the green button. Repeat until you achieve the
desired consistency.
4 Remove the cup from the Power Base and remove the
Precision Extractor Blade from the cup.
5 Pour into a suitable container. Heat the dip over the
stove or in the microwave until warm. Enjoy with slices of
baguette, crackers or tortilla chips.
PULSEPULSE