User Manual

1 cup mango chunks

 cup red bell pepper pieces

 cup red onion

 cup fresh cilantro

juice of one lime

2 pinches sea salt

MANGO SALSA

1 Add the ingredients in the order they are listed to the

Short Cup and twist on the Precision Extractor Blade.

2 Push and twist the cup on to the base. A green light will

flash when the unit is ready.

3 Turn the dial to the PULSE option. Press and release

the green button. Repeat until you achieve the

desired consistency.

4 Remove the cup from the Power Base and remove the

Precision Extractor Blade from the cup.

5 Serve cold over hot fish, on tacos or as a dip with

tortilla chips.

The sweet and the heat come together in this fantastic recipe!

PULSE