Installation Guide

MODEL NSP130
Page 1
WARNING
CAUTION
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR IN-
JURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Usethisunitonlyinthemannerintendedbythemanufac-
turer.Ifyouhavequestions,contactthemanufactureratthe
addressortelephonenumberlistedinthewarranty.
2. Beforeservicingorcleaningunit,switchpoweroffatservice
panel.Lockortagservicepaneltopreventpowerfrombeing
switchedonaccidentally.
3. Installationworkandelectricalwiring(includingswitchloca-
tion)must bedone bya qualiedperson(s) inaccordance
withallapplicablecodesandstandards,includingre-rated
construction.
4. Providesufcientairforpropercombustionandexhausting
ofgasesthrough the ue (chimney)offuel burning equip-
menttopreventbackdrafting.Followthecombustionequip-
ment standards such as those published by the National
Fire Protection Association (NFPA), the American Society
for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE),andlocalcodes.
5. Thisproductmayhavesharpedges.Becarefultoavoidcuts
andabrasionsduringinstallationandcleaning.
6. Whencuttingordrillingintowall orceiling,donotdamage
electricalwiringandotherhiddenutilities.
7. Ductedfansmustalwaysbeventedtotheoutdoors.
8. Useonlymetalductwork.
9. Asanalternative,thisproductmaybeinstalledwiththeUL-
approved cord kit designated for the product, following in-
structionspackedwiththecord
kit.
10.Thisunitmustbegrounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings.
Boiloverscausesmokingandgreasyspilloversthatmayig-
nite.Heatoilsslowlyonlowormediumsettings.
2. AlwaysturnhoodON when cooking at highheatorwhen
ambeingfood(i.e.CrepesSuzette,CherriesJubilee,Pep-
percornBeefFlambe).
3. Cleanventilatingfansfrequently.Greaseshouldnotbeal-
lowedtoaccumulateonfanorlter.
4. Useproperpansize.Alwaysusecookwareappropriatefor
thesizeofthesurfaceelement.
PROFESSIONAL STYLE
RANGE HOOD
READ AND SAVE THESE INSTRUCTIONS
FOR DOMESTIC COOKING ONLY
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:*
1. SMOTHER FLAMES with a close-tting lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENTBURNS.Iftheamesdonotgooutimmediately,
EVACUATEANDCALLTHEFIREDEPARTMENT.
2. NEVERPICKUPAFLAMINGPAN—Youmaybeburnedor
spreadthere.
3. DO NOT USE WATER, including wet dishcloths or towels
-violentsteamexplosionwillresult.
4. UseanextinguisherONLYif:
A. YouknowyouhaveaClassABCextinguisherandyou
alreadyknowhowtooperateit.
B. Thereissmallandcontainedintheareawhereitstarted.
C. Theredepartmentisbeingcalled.
D. Youcanghttherewithyourbacktoanexit.
*Basedon“KitchenFireSafetyTips”publishedbyNFPA.
1. Forgeneralventilatinguseonly.Donotusetoexhausthaz-
ardousorexplosivematerialsandvapors.
2. Forbestcaptureofcookingimpurities,rangehoodshouldbe
mountedsothatthebottomofthehoodis18”-24”abovethe
cookingsurface.
3. Readspecicationlabelonproductforinformationandre-
quirements.
Installer: Leave this manual with the homeowner.
Homeowner: Cleaning, Maintenance and Operating instructions on page 2.