Instructions / Assembly
NS58000 SERIES
Page 4
C
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1. GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electri-
cal short circuit, grounding reduces the risk of electric shock
by providing an escape wire for the electric current. This
appliance is equipped with a cord having a grounding wire
with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
NOTE:
A recessed “clock” outlet is recommended.
2. Position the electrical outlet within the space covered
by the decorative flue and where it will not interfere
with the round duct. Make sure the outlet does not
interfere with the mounting bracket fastening area, ductwork,
or where the decorative flue touches the wall.
INSTALL THE WIRING INSTALL THE HOOD MOUNTING
BRACKET
1. Construct wood wall framing that
is flush with interior surface of wall
studs.
Make sure:
a) the framing is centered over
installation location.
b) the height of the framing will
allow the mounting bracket to be
secured to the framing within the
dimensions shown.
2. After wall surface is finished, carefully
center and level the hood mounting
bracket and secure it to wall framing
with (3) #8 x 1-1/2” mounting screws.
Tighten the screws completely.
NOTE: Do not use drywall anchors.
7
7
⁄8”
34
5
⁄8” = bottom of hood 24” above cooktop
40
5
⁄8” = bottom of hood 30” above cooktop
3
15
⁄16”
FRAMING BEHIND
DRYWALL
1
9
⁄16”
WALL STUDS
4”
22”
11”
LOCATE
ELECTRICAL
OUTLET
WITHIN THESE
AREAS.
(Verify location
will not interfere
with duct,
mounting
brackets,
and flue.)
NOTES:
1. Minimum hood distance above cooktop must not be less than 24”.
A maximum of 30” above the cooktop is highly recommended for best capture of cooking impurities.
Distances over 30” above the cooktop are at the installer’s and user’s discretion - providing that ceiling height and flue length permit.
MOUNTING BRACKET LOCATION
(ABOVE 36” HIGH COOKTOP)
CEILING DUCT HOOD DISTANCE ABOVE 36” COOK TOP (SEE NOTE 1)
HEIGHT METHOD 24” 25” 26” 27” 28” 29” 30”
MOUNTING BRACKET LOCATION ABOVE 36” HIGH COOK TOP
8 FEET
DUCTED 34-5/8” 35-5/8” 36-5/8” 37-5/8” 38-5/8” 39-5/8” 40-5/8”
NONDUCTED 34-5/8” 35-5/8” 36-5/8” 37-5/8” 38-5/8” 39-5/8” 40-5/8”