Operation Manual

You can enjoy better flavor if you use the additives mentioned above.
Soaking and boiling
Soaking and boiling Soaking and boiling
Soaking and boiling soy
soysoy
soybeans(
beans(beans(
beans(Soybean Paste/F
Soybean Paste/FSoybean Paste/F
Soybean Paste/Fermented
ermented ermented
ermented S
SS
Soybeans)
oybeans)oybeans)
oybeans)
Boiling beans with
Boiling beans with Boiling beans with
Boiling beans with a general pot
a general pota general pot
a general pot
Dried soybeans 350-500g(3-5 Ceramic cups), the body, the lid, the soybean tray.
1) Soak dried 300-500g soybeans(soaked beans 850-1200g) depending on the season. Add water
13-15 times(dried soybeans standards)
2) Turn up the gas and boil soybeans. Lightly open the lid; boil soybeans over a slow fire until
they thicken(about 5 hours)
3) Steam boiled soybeans for 10 to 20 minutes. Shake the pot several times until bubbling.
4) Open the lid; check boiled soybeans. If they are not boiled well, thicken more.
Note- Do not use a pressure cooker if possible.
It may burst because of the skin of boiled soybeans.
When using a pressure cooker, this instruction should always be followed, including the following.
1. Scale completely the soybeans or use a cotton pocket. (Tie the pocket tightly to prevent
overflowing with soybeans.)
2. A pressure cooker should be used for 60~70 minutes over a slow fire.
<<Hints>>
1. When using a general iron pot, stir occasionally to prevent sticking on the iron pot.
2. If you have any questions about boiling soybeans, contact NUC Customer Service Department.
3. Use NUC Soy Multi Cooker. It has been designed only for boiling soybeans to ferment.
How
How How
How to
to to
to cook the
cook the cook the
cook the Soybean Paste
Soybean Paste Soybean Paste
Soybean Paste
Cool
CoolCool
Cool
Cool boiled soybeans in the soybean tray 15 to 20 minutes.
Shake 3-4 times ; winnow the boiled beans. Put into the body and ferment.
Finished ferment
① Not sticky, but white
② Sticky like thread and disappear.
③ Sticky like cheese
Ferment
FermentFerment
Ferment
1. Plug the appliance cord into the outlet. After beeper sounds, press the power button until the
display reads ‘F’.
Press the fermented soybean button, and the display should read ‘24’. The light on the pilot
indicates start of ferment.
After 24hours a beeper will sound to let you know the end. The display reads F.
2. Press the power button to turn off.