Operation Manual

How to Make Yogurt
How to Make YogurtHow to Make Yogurt
How to Make Yogurt
Ingredients: 1. Milk, 1200ml (Pasteurized, low-fat milk is not suitable for making yogurt. Fermenting conditions
can be different depending on the type of milk.) 2. Commercial Yogurt for Starter(150ml)
Procedure : 1. Mix milk 1200ml and yogurt (150ml) in a bowl and stir well.
2. Pour this mixture equally among cups, cover securely with lids and place cups into the yogurt
maker. (Stirring well gives you the best results.)
3. Cover on the heat base. Temperature of room should be above 20℃, a low temperature (below
10℃) isn’t appropriate to fermentation.
4. Plug in the electric cord and turn on the switch. Press ‘power button’ until it displays ‘F’
5.·Press ‘Yogurt button’ then ‘8’ hours will be displayed. Now if started..
6. After 8 hours it beeps and will be displayed ‘F’. Then press ‘power button’ to power off.
7. Place them in the refrigerator. Yogurt should be chilled for 3 to 4 hours to get best plain yogurt.
If adding honey, fruit, preserves, sugar and chocolate, you can enjoy having yogurt for your
preference.
Add for better flavor
Add for better flavor Add for better flavor
Add for better flavor (Please add the following additives right before you eat the yogurt)
* Honey and vanilla * Strawberry jam, grape jam, or apple jam
* Fruits * Coffee * Hot chocolate or chocolate
How to store your yogurt
How to store your yogurtHow to store your yogurt
How to store your yogurt
* Keep it in your refrigerator for more than three hours as it tastes best when cold. (In summer, refrigerate the
yogurt right after making it)
* You may keep it refrigerated for up to a week.
* Wipe out water from inside the cup lid. You may have some water on top of your yogurt generated from the
milk in the maturation process.
NOTE:
NOTE: NOTE:
NOTE: Cups should be washed immediately after use.
Do not put the cup lid in the boiling water even hot water and
dishwasher.