Operation Manual

Grow fresh
Grow freshGrow fresh
Grow fresh shoots with NUC ferment maker
shoots with NUC ferment maker shoots with NUC ferment maker
shoots with NUC ferment maker .
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Ingredients: The body, the wicker tray, the cover, seeds(4 tsp), paper towels.
(Type of the seeds: kales. radishes, broccoli, mustards, Chinese cabbages, rapes)
01. Put seeds into the vessel. Soak 8 hours.
-It varies due to the kinds of seeds. Soaking for a day is perfect to sprout.
Remove bad seeds floating on the water.
02. Put the wicker tray on the body. Spread paper towel evenly. Pour water until paper towel
wets.
03. Sow seeds evenly on the paper towel.
-sowing a lot of seeds causes bad smell and seeds.
04. Close the cover; press the sprouting button twice (24 hours).
05. After 24 hours, press the sprouting button twice (24 hours) to grow fresh shoots for 48
hours.
Cover the lid with dry towel is effective to bud.
06. Turn it off and place near the sun 2 days later. You can taste the fresh shoots 5-10 days
later. The taste depends on kinds of the seeds you sowed.
You can keep for a week, if you use a refrigerator.