Manual

CONTENTS
2.0 INTRODUCTION ....................................................................................5
3.0 SET UP...................................................................................................6
3.1 UNPACKING AND SETTING UP YOUR SCALE.................................................6
3.2 ASSEMBLING THE BALANCE (PGL 203 to PGL 8001)......................................6
3.3 LEVELLING THE BALANCE................................................................................7
3.4 WARM-UP TIME..................................................................................................7
4.0 DISPLAY ................................................................................................9
5.0 KEYPAD...............................................................................................10
5.1 NUMERIC ENTRY METHOD.............................................................................11
6.0 BASIC OPERATION ............................................................................12
6.1 INITIALISATION.................................................................................................12
6.2 PASSCODES.....................................................................................................13
6.3 WEIGHING.........................................................................................................13
6.4 WEIGHING UNITS.............................................................................................14
7.0 FUNCTIONS.........................................................................................15
7.1 PARTS COUNTING ...........................................................................................15
7.2 PERCENT WEIGHING.......................................................................................16
7.3 CHECK WEIGHING ...........................................................................................17
7.4 DENSITY DETERMINATION............................................................................19
8.0 CALIBRATION.....................................................................................22
8.1 MANUAL CALIBRATION ...................................................................................22
8.2 AUTOMATIC CALIBRATION .............................................................................23
8.3 CALIBRATION ERRORS...................................................................................23
8.4 CALIBRATION REPORT ...................................................................................24
9.0 RS-232 INTERFACE ............................................................................25
9.1 HARDWARE ......................................................................................................25
9.2 STANDARD FORMAT .......................................................................................27
9.3 INPUT COMMANDS USING REMOTE KEYS...................................................27
10.0 BATTERY OPERATION.......................................................................29
11.0 ERROR CHECKING.............................................................................29
12.0 SUPERVISOR MENUS .......................................................................30
12.1 ENABLE WEIGHING UNITS..............................................................................30
12.2 ENABLE WEIGHING MODES ...........................................................................31
12.3 ENABLE SERIAL INTERFACE PARAMETERS.................................................31
12.4 SETUP PARAMETERS......................................................................................33
12.5 CALIBRATION SETUP ......................................................................................34
12.6 PASSCODES.....................................................................................................35
13.0 SPECIFICATIONS...............................................................................36
14.0 WARRANTY STATEMENT.................................................................38
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