Use and Care Manual

ENGLISH
9
Chocolate Edible Cups
• 2 lb. bag of melting
chocolate wafers
Assemble the trays by connecting them
into a circle. Place molds over trays.
Add the melting chocolate wafers to a medium
bowl, then put in microwave for 1 minute. Stir
chocolate, then put in microwave for about 1
more minute or until completely melted.
Carefully pour chocolate into shot glass
molds, then set in freezer.
Once frozen, carefully remove shot glasses from molds.
When ready to serve, ll with frosting,
mousse, or even chocolate milk.
Icy Shot Glasses
• About 1 cup water
• Sliced fruit
(starwberry, lime, etc.)
Assemble the trays by connecting them
into a circle. Place molds over trays.
Fill each shot glass mold half way with water.
Add the sliced fruit around the mold.
Top o molds with more water, and place molds into freezer.
When ready to serve, ll with liquor or juice.