Use and Care Manual

ENGLISH
7
HELPFUL TIPS
NEVER leave the unit unattended while operating.
Preparing Sliders
• First, prepare the ground meat you will be using. Room
temperature or slightly cool meats work best.
• Use the patty forming tool on the back end of the Burger-
Forming Spatula to make perfectly formed balls.
• Place each ball directly on the center dot of each of the 6 spaces on the lower Grill Plate.
• Close the Lid, grill until cooked to your liking, then enjoy your slider burgers.
Cooking Tips
• Prior to putting meat on the Grill, put chopped or grated onions on the lower
Grill plate. When done, top your slider burgers with fried onions.
• To melt cheese on your sliders, make sure meat is done cooking, open Lid and layer
cheese on top of meat. Allow heat to melt the cheese while Lid stays open.
• To put slider burgers into the buns, use the Forming Tool Spatula. Use
small dinner rolls, or cut hot dog buns into thirds, as slider buns.
CLEANING & MAINTENANCE
Please take care of your ELECTRIC SLIDER MAKER by following
these simple instructions and precautions.
• Disconnect from the electrical outlet by unplugging the appliance.
• Make sure the appliance is completely cool before cleaning.
• Clean the upper and lower Non-Stick Grill Plates with a damp, non-abrasive cloth and dry.
• Wipe the exterior with a damp, non-abrasive cloth and dry.