Use and Care Manual

ENGLISH
9
APRICOT SMOOTHIE
• 2 Ounces White Rum
• 1 Ounce Triple Sec
• 26 Ounces
Apricot Juice
• 1 Ounce Cream
Serves two
Add alcohol after blending apricot juice and cream.
GINGER FRUIT SLUSH
• 8 Ounces Ginger Ale
• 8 Ounces
Orange Juice
• 12 Ounces of
Pineapple Juice
Serves four
BERRY SLUSH
• 1¼ Cup Strawberry
Juice
• 1¼ Cup Blueberry
Juice
• 1 Cup Peach Juice
• ½ Cup Orange Juice
• 2 Tbsp. Lemon Juice
Serves four
STRAWBERRY DAIQUIRI
• ½ Cup Simple Syrup
• ½ Cup Strawberry
Syrup
• ¹/8 Cup Lime Juice
• ½ Cup Lemon Juice
• ¾ Cup Lemon-
Lime Soda
• ¾ Cup Rum
Serves four
Add Rum after blending juices and syrups.
GRAPEFRUIT SLUSH
• 6 Ounces
Grapefruit Juice
• 6 Ounces White
Grape Juice
• 3 Cups Club Soda
Serves four