Use and Care Manual

ENGLISH
7
HELPFUL TIPS
POPCORN
The POP-CANO™ HOT AIR POPPER is designed for all regular and premium brands
of popping corn. Yellow corn generally pops better than white corn. Some brands
of kernels have a harder outer shell and may result in fewer popped kernels.
When lling the Kernel Cap, make sure to not ll above or below the
marked line. Underlling can cause less kernels to pop and more
unpopped kernels to come out of the unit. Overlling can cause popped
corn to burn and smoke, as it will over ll the Popping Chamber.
SEASONING
NEVER put any seasonings or oil in the Popping Chamber. Always season
popcorn after it has been removed from the POP-CANO™ HOT AIR POPPER.
CLEANING & MAINTENANCE
1. Make sure appliance is unplugged before cleaning.
2. Allow unit to cool for at least 15 minutes.
3. Remove the Top Housing from the Base.
4. Use a slightly damp, non-abrasive sponge or cloth to wipe down the inside and outside of
Base, including inside of Popping Chamber, then wipe with a non-abrasive towel to dry.
5. Wash Top Housing and Bowl with hot, soapy water using a non-
abrasive sponge or cloth. Wipe dry with a non-abrasive towel.
6. Reassemble unit and store.
NOTE: Never place any parts in the dishwasher. Always wash by hand.