Use and Care Manual

ENGLISH
9
CHOCOLATE WAFFLES
• 1 Cup Butter
• 4 Eggs, beaten
• 1½ Cups Sugar
• ½ Cup Cocoa
• 2 Cups Flour
• 1 Tsp. Vanilla
• 1 Tsp. Salt
• ½ Cup Water
Preheat the appliance as directed.
In a large bowl, beat together all ingredients.
Batter will be slightly lumpy.
Pour batter into preheated well of
the lower cooking surface.
Close the Lid and cook for 4-6 minutes.
Open Lid with a pot holder or oven mitt.
Remove waes with a wooden or plastic kitchen utensil.
Serve with sliced bananas and whipped cream.
CINNAMON WAFFLES
• 2 Cups All-
Purpose Flour
• ¼ Cup White Sugar
• ½ Cup Brown Sugar
• 2½ Tsp. Ground
Cinnamon
• 4 teaspoons
baking powder
• ¼ Tsp. Salt
• 1¾ Cups Milk
• ½ Cup Vegetable Oil
• 1 Tsp. Vanilla Extract
• 2 Egg Whites
• Cooking Spray
Preheat the appliance as directed.
Whisk our, white sugar, brown sugar, cinnamon, baking
powder, and salt together in a bowl until no lumps remain.
Pour milk, vegetable oil, and vanilla extract into
the our mixture; stir until just combined.
Beat egg whites until foamy in a large glass or
metal mixing bowl until soft peaks form. Lift your
beater or whisk straight up: the egg whites will
form soft mounds rather than a sharp peak.
Fold the beaten egg whites into the batter.
Pour batter into preheated well of
the lower cooking surface.
Close the Lid and cook for 4-6 minutes.
Open Lid with a pot holder or oven mitt.
Remove waes with a wooden or plastic kitchen utensil.