Installation Guide
ENGLISH
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8. Carefully pour batter into the center of the lower cooking surface.
Pour enough batter to cover the bottom prongs.
9. Add toppings evenly around and pour batter on top to the top of the ring.
NOTE: Batter should be lled to the top or the top may not cook evenly. Room
temperature or slightly cool toppings cook best. Do not use frozen ingredients.
10. Close the lid using the handle and allow to cook for approximately six minutes.
NOTE: Cooking time will vary based on the recipe or brand of batter mix used.
CAUTION: Steam may release from appliance during cooking. For your
safety, avoid contact with steam as it is very hot and can cause burns.
11. Once wae is cooked to your preference, raise the lid using the handle. Remove the wae
using the included Wae Ring. Grab both handles of the ring, place on a plate and gently
pull ring handles apart to release the wae.
NOTE: Do not use metal utensils, as they may scratch and damage the cooking surfaces.
12. If cooking more than one batch in a session, be sure to lower the lid in
between batches to maintain the proper cooking temperature.
13. As soon as you are nished cooking, unplug appliance and allow to cool.