Use and Care Manual
ENGLISH
7
With one hand on the Canister Lid, remove the Electric Motor from the 19.
Wood Bucket. Be careful as the Canister may float in the ice water.
Clear the ice and salt away from the top of the Canister. Wipe carefully
20.
to remove the salt and water before removing the cover.
Take the Dasher out and scrape off excess ice cream with a spatula.
21.
Transfer ice cream to a freezer-safe container and freeze, or 22.
serve straight from the Canister. Lid and Lid Cap are included
for the option of storing the Canister in the freezer.
HELPFUL TIPS
Taste
Finished ice cream will always taste less sweet than the initial mixture.
You may adjust the amount of sugar in the recipe to suit your taste.
Artificial sweeteners may be used in place of sugar. Use
the following measurements for reference:
1 packet of sweetener = 2 tsp. of sugar•
6 packets of sweetener = ¼ cup of sugar•
8 packets of sweetener = ¹/•
3 cup of sugar
12 packets of sweetener = ½ cup of sugar•
Texture
To ensure that ice crystals do not form in ice cream mixture, do not
stop the churning process at any time until the ice cream is ready.
If the texture of ice cream is hard or grainy, make sure that you do not have
too much rock salt in the ice water. Too much salt can cause the mixture to
freeze too quickly, which can also cause ice crystals to form in the ice cream.
Consistency
Homemade ice cream generally has a thick, milkshake texture. If you
prefer a thicker, or firm consistency try one of the following:
Remove the Dasher and place the Lid and Cap on the •
Canister. Place Canister in freezer to harden.
Remove the Dasher and add more ice to the ice-salt mixture. •
Cover with a towel and let sit until ice cream becomes firm.
Too little salt may inhibit the freezing of the ice •
cream mixture. Try adding more salt.
Recipes that call for alcohol may inhibit the freezing process. Be sure to •
add any alcohol during the last few minutes of the freezing cycle.
Jamming
If the Dasher gets jammed or Electric Motor stops prematurely, try the following:
Ice may cause a blockage in the Wood Bucket. Turn off the Electric •
Motor and make sure that the ice is broken up into small pieces.
Make sure that the consistency of the ice cream is not thicker •
than soft serve ice cream or the Dasher may get stuck.