Use and Care Manual

ENGLISH
13
BERRY SORBET
2 12-Ounce •
Bags of Frozen
Mixed Berries
2 Cups Granulated •
Sugar
¹/• 3 Cup Fresh
Lemon Juice
4 Cups Cranberry •
& Raspberry
Juice Mixture
1 Cup Apple Juice•
1 Cup Water•
Finely purée the berries in a blender
with apple juice and water.
Strain mixture into a large saucepan
to remove seeds. Discard seeds.
Add sugar to the seedless berry mixture, bring to
a boil for 3-4 minutes. Stir in remaining juices.
Pour into a large glass bowl and
refrigerate for 2-4 hours.
Pour mixture into the Canister and follow
directions in the HOW TO OPERATE section.
Do not fill the Canister more than ²/3 full, as
the mixture will expand during freezing.
PINEAPPLE SORBET
2 12-Ounce Bags •
of Frozen Pineapple
2 Cups Granulated •
Sugar
½ • Cup Fresh
Lemon Juice
4 ½ Cups •
Pineapple Juice
1 Cup Apple Juice•
1 Cup Water•
Finely purée the pineapple in a
blender with juice and water.
Strain mixture into a large saucepan
to get a smooth consistency.
Add sugar to the pineapple mixture, bring to a
boil for 3-4 minutes. Stir in remaining juices.
Pour into a large glass bowl and
refrigerate for 2-4 hours.
Pour mixture into the Canister and follow
directions in the HOW TO OPERATE section.
Do not fill the Canister more than ²/3 full, as
the mixture will expand during freezing.