Use and Care Manual

ENGLISH
11
COOKIE DOUGH ICE CREAM
3 Cups Milk•
6 Cups Heavy •
Cream
6 Large Eggs•
2 ¼ Cups Sugar•
1 Cup Mini •
Chocolate Chips
1 Cup Chocolate •
Chip Cookie
Dough, Crumbled
into Small Pieces
Place the cookie dough and the chocolate chips
in a separate bowl. Cover and chill until cold.
Whisk the eggs in a mixing bowl 1-2
minutes until light and fluffy.
Slowly add sugar, whisking until completely blended.
Slowly add cream and milk and whisk until blended.
Pour mixture into the Canister and follow
directions in the HOW TO OPERATE section.
Do not fill the Canister more than ²/
3 full, as
the mixture will expand during freezing.
When the mixture has finished churning, add cookie
dough and chocolate chips and stir in evenly.
ROCKY ROAD ICE CREAM
2 Cups Milk•
6 Cups Whipping •
Cream
2 Cups Half •
and Half
1 Tbsp Vanilla •
Extract
1 ¾ Cup •
Granulated Sugar
½ Tsp Salt•
1 Cup Chopped •
Pecans
2 Cups Mini •
Marshmallows
1 ½ Cups •
Chocolate Chips
Mix the milk and chocolate chips in a
large saucepan over medium heat until
the chocolate has completely melted.
Remove from heat and slowly add sugar
and salt, mixing well, until dissolved.
Stir in the remaining ingredients except the
marshmallows, pecans and chocolate chips.
Cover and refrigerate for about 30
minutes or until mixture has chilled.
Pour mixture into the Canister and follow
directions in the HOW TO OPERATE section.
Do not fill the Canister more than ²/3 full, as
the mixture will expand during freezing.
When mixture has finished churning,
add marshmallows, pecans, and
chocolate chips and stir in evenly.