Use and Care Manual
ENGLISH
9
RECIPES
The VINTAGE COLLECTION™ OLD FASHIONED ICE CREAM MAKER makes
rich, creamy ice cream anytime! Try these delicious recipes and tips:
To reduce the risk of salmonella poisoning caused by raw eggs, heat •
mixtures with eggs to a temperature of 160° F, but DO NOT bring to
a boil. You may also use pasteurized eggs in place of raw eggs.
Be sure to add ice cream mixture to Canister and chill for 30 minutes prior to use.•
For ice cream recipes that require cooking, it is recommended that you cook one •
day in advance. The mixture will then have time to cool completely and expand.
EASY CHOCOLATE ICE CREAM
6 Cups Milk•
3 Large Cans •
Condensed Milk
15 tbsp Cocoa•
In a large mixing bowl, combine
milk and condensed milk.
Dissolve the cocoa in a bit of hot water.
Once dissolved, stir cocoa into the milk
mixture until completely blended.
Pour ingredients into the Canister and follow
directions in HOW TO OPERATE section.
Do not fill the Canister more than ²/3 full, as
the mixture will expand during freezing.
EASY VANILLA ICE CREAM
6 Cups Cream•
4 ½ Cups Half •
and Half
2 ¼ Cup Sugar•
1 ½ Tbsp Vanilla•
Combine all ingredients in Canister.
Do not fill the Canister more than ²/3 full, as
the mixture will expand during freezing.
Stir well until sugar has dissolved.
Freeze until Canister is cold to touch.
Follow directions in HOW TO OPERATE section.