Use and Care Manual

ENGLISH
8
Ice Cream recipes that include hard ingredients like nuts or chocolate •
chips may cause the Dasher to become lodged in the Canister. DO
NOT add hard ingredients until the churning process is done.
DO NOT stop the churning process until ice cream is finished. •
Stopping in the middle of the process can cause the ice cream
to harden and restrict the movement of the Dasher.
Freezing
Add up to one cup of cold water to the ice-salt •
mixture to speed up the freezing process.
DO NOT operate the unit longer than required. If after 30 minutes the •
mixture has not yet achieved the slush consistency or has thawed again,
do not continue. Possible reasons for mixture not chilling or freezing:
The Canister was not cold enough. Try adding more ice and salt. •
Salt is a critical part of the freezing process and you will need plenty
of salt added to the ice for the ice cream to freeze properly.
The mixture was too warm. Make sure that the ingredients •
that you add are chilled and not warm, lukewarm or of
room temperature before adding to the Canister.
CLEANING & MAINTENANCE
Make sure the Electric Motor is turned off and the unit is unplugged.1.
Remove Electric Motor and wipe with slightly damp, non-abrasive cloth.2.
Wash Wood Bucket in warm, soapy water to 3.
thoroughly remove all salt water residue.
Wash Canister, Lid and Dasher in warm, soapy water and dry thoroughly. 4.
DO NOT replace Lid until the Canister is completely dry.
DO NOT use harsh or abrasive cleaners.
5.
DO NOT freeze the Canister when it is wet.6.