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ICMP600WD VINTAGE COLLECTION OLD FASHIONED 6-QUART ICE CREAM MAKER Instructions and Recipes
CONTENTS IMPORTANT PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 HOW TO OPERATE . . . . .
ENGLISH IMPORTANT PRECAUTIONS 1. NEVER immerse in water. 2. NEVER use near water. 3. NEVER use an abrasive sponge or cloth on the unit. 4. NEVER leave unit unattended while in use. 5. NEVER add nuts, candy, fruit or other chunky ingredients to the unit. They may prevent ice cream from churning properly. 6. Unplug unit from outlet when not in use and when cleaning. 7. DO NOT operate this appliance with a damaged cord or plug or in the event the appliance ever malfunctions. 8.
This unit must be on a level surface to operate properly. 14. DO NOT use this appliance for other than its intended use. 15. DO NOT leave unit unattended while in use or when plugged into an outlet. 16. A short power supply cord is provided to reduce the risk resulting from becoming entangled or tripping over a long cord. 17. Extension cord can be used if care is exercised in use. 18.
ENGLISH PARTS & ASSEMBLY Take the VINTAGE COLLECTION™ OLD FASHIONED 6-QUART ICE CREAM MAKER out of the box and wash the Bucket, Canister, Lid and all accessories (except for Electric Motor and plug) with warm, soapy water. Carefully wipe down the Electric Motor with a slightly damp, non-abrasive cloth or sponge. NEVER immerse the Electric Motor in water. Dry thoroughly. Now you are ready to enjoy creamy, delicious ice cream from your VINTAGE COLLECTION™ OLD FASHIONED 6-QUART ICE CREAM MAKER.
1. First, find a stable surface near an electrical outlet before starting. Make sure the cord is away from any water source. It is acceptable to use an extension cord if needed. 2. Chill ice cream Canister until cold to the touch. Fill wood bucket 3/4 full with water and let sit for 20 minutes. This will allow wood to swell up so the salt brine solution does not leak out during the churning process. Discard water after 20 minutes. 3. Pour chilled ice cream mixture into the chilled Canister.
ENGLISH HELPFUL TIPS NEVER leave the unit unattended while operating. Taste Finished ice cream will always taste less sweet than the initial mixture. You may adjust the amount of sugar in the recipe to suit your taste. Artificial sweeteners may be used in place of sugar. Use the following measurements for reference: • 1 packet of sweetener = 2 tsp.
Freezing • Add up to one cup of cold water to the ice-salt mixture to speed up the freezing process. ENGLISH • DO NOT operate the unit longer than required. If after 30 minutes the mixture has not yet achieved the slush consistency or has thawed again, do not continue. Possible reasons for mixture not chilling or freezing: • The Canister was not cold enough. Try adding more ice and salt.
ENGLISH RECIPES The VINTAGE COLLECTION™ OLD FASHIONED 6-QUART ICE CREAM MAKER makes rich, creamy ice cream anytime! Try these delicious recipes and tips: • To reduce the risk of salmonella poisoning caused by raw eggs, heat mixtures with eggs to a temperature of 160° F, but DO NOT bring to a boil. You may also use pasteurized eggs in place of raw eggs. • Be sure to add ice cream mixture to Canister and chill for 30 minutes prior to use.
RICH & CREAMY CHOCOLATE ICE CREAM 4 Cups Granulated Sugar Mix the sugar, corn starch, and salt in a large saucepan over medium heat. • 3 Tsp Corn Starch • ¾ Tsp Salt Slowly pour in the milk, stirring constantly until the milk begins to simmer. • 9 Cups Milk Very slowly add the beaten eggs and continue to stir. • 6 Eggs, beaten Reduce heat to low and cook until mixture thickens slightly.
ENGLISH COOKIE DOUGH ICE CREAM • 9 Large Eggs • 3 • 9 Cups Heavy Cream • 4 ½ Cups Milk • 1 ½ Cup Mini Chocolate Chips • 3/8 Cups Sugar 1 ½ Cup Chocolate Chip Cookie Dough, crumbled into small pieces Place the cookie dough and the chocolate chips in a separate bowl. Cover and chill until cold. Whisk the eggs in a mixing bowl 1-2 minutes until light and fluffy. Slowly add sugar, whisking until completely blended. Slowly add cream and milk and whisk until blended.
PEANUT BUTTER CHOCOLATE CHIP ICE CREAM 2 ²/3 Cups Granulated Sugar Mix the sugar, salt and corn starch in a large saucepan over medium heat. • ¾ Tsp Salt Slowly pour in the milk while stirring constantly. • 3 Tbsp. Corn Starch Very slowly, add the beaten eggs and continue to stir.
ENGLISH BERRY SORBET • 3 (12-oz.) Bags of Frozen Mixed Berries Finely purée the berries in a blender with apple juice and water. • 1 ½ Cup Apple Juice • 1 ½ Cup Water Strain mixture into a large saucepan to remove seeds. Discard seeds. • 3 Cups Granulated Sugar Add sugar to the seedless berry mixture, bring to a boil for 3-4 minutes. Stir in remaining juices. • ½ Cup Fresh Lemon Juice Pour into a large glass bowl and refrigerate for 2-4 hours.
ENGLISH RETURNS & WARRANTY SHOULD YOUR UNIT NOT WORK OR IF DAMAGED WHEN YOU FIRST TAKE IT OUT OF THE BOX PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY. VINTAGE COLLECTION OLD FASHIONED 6-QUART ICE CREAM MAKER / ICMP600WD Should you have any questions, please contact us via email or at the customer service number listed below between the hours of 8:00 AM and 5:00 PM, Monday through Friday, Central Standard Time. Distributed by: Nostalgia Products Group LLC 1471 Partnership Dr.
