Use and Care Manual

ENGLISH
12
WHITE CHOCOLATE FONDUE
1 Cup Heavy •
Cream
½ Stick Unsalted •
Butter
2 Packages (12 •
ounces) White
Chocolate Morsels
In a large saucepan over medium heat,
combine cream and butter.
Bring mixture to a simmer, stirring constantly.
Remove pan from heat.
Add white chocolate morsels.
Stir until melted and smooth.
Cool slightly.
Transfer to your STAINLESS STEEL
ELECTRIC FONDUE POT for serving.
BUTTERSCOTCH FONDUE
½ Cup Packed •
Brown Sugar
¹• /3 Cup Light
Corn Syrup
¼ Cup Heavy •
Whipping Cream
2 Tbsp. Unsalted •
Butter or
Margarine
½ Tsp. Vanilla •
Extract
In a small saucepan, combine the brown
sugar, corn syrup, cream and butter.
Bring to a boil over medium heat,
stirring occasionally.
Reduce heat to medium-low; cook for 5 minutes.
Remove from heat; stir in vanilla.
Transfer to your STAINLESS STEEL
ELECTRIC FONDUE POT and keep warm
at medium to low heat setting.
Serve with pieces of fruit, cookies or cake.