Use and Care Manual

ENGLISH
11
WHITE WINE FONDUE
1 (750 mL) Bottle •
Dry, White Wine
1 (2") Piece •
Cinnamon Stick
¼ Tsp. Ground •
Coriander
10 Black •
Peppercorns,
crushed
4 Whole Cloves•
1 Tsp. Sugar•
1 Tsp. Salt•
1 Tsp. Celery Salt•
¼ Tsp. Garlic Salt•
Pour wine into a saucepan, and season with
cinnamon stick, coriander, pepper, cloves,
sugar, salt, celery salt, and garlic salt.
Let sit for 1 hour, then bring to a boil.
Filter through a fine sieve or colander lined with
cheesecloth, and transfer to your STAINLESS
STEEL ELECTRIC FONDUE POT.
Bring to a boil before using.
Use to cook diced pieces of
chicken or cocktail shrimp.
RICH CHOCOLATE FONDUE
1 Cup Whole Milk •
or Heavy Cream
¾ Tsp. Pure •
Vanilla Extract
2 Tbsp. Unsalted •
Butter
6 oz. Bittersweet •
Chocolate Baking
Bar (the higher
the % of Cacao
the better),
broken or chopped
into 1" pieces
6 oz. Milk •
Chocolate Baking
Bar, broken or
chopped into
1" pieces
2 Tbsp. Chocolate •
Liqueur (optional)
In a medium saucepan, combine
the milk, vanilla, and butter.
Heat over medium heat until the
mixture comes to a simmer.
Remove from the heat and stir in the bittersweet
and milk chocolates and chocolate liqueur
until completely melted and smooth.
Transfer to your STAINLESS STEEL
ELECTRIC FONDUE POT and turn to low
heat setting to keep warm and serve.
Use pieces of fruit, marshmallows, pound cake,
graham crackers, or cookies for serving.