Use and Care Manual

ENGLISH
10
BEEF FONDUE WITH DIPPING SAUCES
FONDUE:
1½ Lbs. Beef •
Tenderloin, cut
into ¾" cubes
3 Cups •
Vegetable Oil
CURRY SAUCE:
½ Cup Mayonnaise•
2 Tbsp. Curry •
Powder
2 Tbsp. Milk•
½ Tsp. Hot •
Pepper Sauce
MUSTARD
SAUCE:
¼ cup mayonnaise•
¼ cup Dijon •
mustard
1 Tsp. hot •
pepper sauce
1 garlic clove, •
minced
ONION-
HORSERADISH
SAUCE:
¼ cup finely •
chopped onion
¼ cup mayonnaise•
1 Tbsp. •
Horseradish
2 Tsp. Water•
¼ Tsp. Hot •
Pepper Sauce
In three separate bowls, combine the
curry sauce, mustard sauce and onion-
horseradish sauce ingredients.
Pat meat dry with paper towels.
Heat oil in your STAINLESS STEEL ELECTRIC
FONDUE POT at "MAX" temperature setting.
Use fondue forks to cook meat in oil
until it reaches desired doneness.
DO NOT let oil boil over.
Serve with sauces.