Use and Care Guide

ENGLISH
10
SPIKED ORANGE SLUSH
• 2½-oz. Rum
• 12-oz. Orange Juice
• 2¼-oz. Vodka
• Ice
Place all ingredients in Pitcher with
Mixing Paddle, except ice.
Shave ice on "SLUSH" setting. Refer to HOW TO
OPERATE section for complete instructions.
Serves two.
STRAWBERRY DAIQUIRI SLUSH
• 1 (12-oz.) Package
Frozen, Unsweetened
Strawberries
• 1
1
/3 Cup Light
Corn Syrup
•
2
/3 Cup White Rum
• 3 Tbsp. Fresh
Lime Juice
• Lime Slices for
Garnish
Place corn syrup, rum and lime juice
in Pitcher with Mixing Paddle.
Place frozen strawberries in Ice Shaving Chamber.
Shave on "SLUSH" setting. Refer to HOW TO
OPERATE section for complete instructions.
Garnish with lime slices. Serves four.
APRICOT SMOOTHIE
• 2-oz. White Rum
• 1-oz. Triple Sec
• 26-oz. Apricot Juice
• ½-oz. Cream
• Ice
Place all ingredients, except ice, in
Pitcher with Mixing Paddle.
Shave ice on "SNOW" setting. Refer to HOW TO
OPERATE section for complete instructions.
Serves two.
KAHLUA COLADA
• 1½-oz. Kahlua
• ½-oz. Rum
• 2¼-oz. Coconut
Cream
• 2¼-oz. Pineapple
Juice
• ½-oz. Cream
• Ice
Place all ingredients, except ice, in
Pitcher with Mixing Paddle.
Shave ice on "SNOW" setting. Refer to HOW TO
OPERATE section for complete instructions.
Serves one.