Use and Care Guide

ENGLISH
9
TIE-DYE SLUSH
• 4-oz. Blue
Raspberry Syrup
• 4-oz. Red
Raspberry Syrup
• Ice
Pour blue raspberry syrup in Pitcher with Mixing Paddle.
Shave desired amount of ice on "SLUSH" setting. Refer to
HOW TO OPERATE section for complete instructions.
Pour into glass, leaving at least two
inches at the top of glass.
Rinse Pitcher and Mixing Paddle.
Pour red raspberry syrup in pitcher and repeat.
Add 2-oz. of red raspberry slush to glass. Stir
slightly for tie-dye eect. Serves four.
BASIC MARGARITA
• 2 Shots Tequila
• 1 Shot Triple Sec
• 1½ Cups
Margarita Mix
• 1 Shot Freshly
Squeezed Lime Juice
• Salt & Lime Wedge
for Garnish
• Ice
Place all ingredients in Pitcher with Mixing
Paddle, except salt, lime wedge and ice.
Shave ice on "SLUSH" setting. Refer to HOW TO
OPERATE section for complete instructions.
Serves one.
STRAWBERRY MANGO MARGARITA
• 1 Shot Tequila
• 8-oz. Mango Juice
• 3 Large Fresh
Strawberries,
chopped
• Salt for Rimming
Glass (optional)
• Ice
Place all ingredients in Pitcher with
Mixing Paddle, except salt and ice.
Shave ice on "SLUSH" setting. Refer to HOW TO
OPERATE section for complete instructions.
Serves one.
POMEGRANATE SLUSH
• 6-oz. Pomegranate
Juice
• 2-oz. Red
Raspberry Syrup
• 2-oz. Blue
Raspberry Syrup
• Fresh Mint for Garnish
• Ice
Place all ingredients in Pitcher with Mixing
Paddle, except fresh mint and ice.
Shave ice on "SLUSH" setting. Refer to HOW TO
OPERATE section for complete instructions.
Garnish with fresh mint. Serves two.