Use and Care Manual
ENGLISH
7
the coee maker is now under PRESET function. And the display shows
“TIMER” on the left top corner with the time screen blinking.
2. Using the H&M button to set your desired preset delay brewing time.
Then set the preset time using hour and minute buttons.
3. Once preset delay brewing time is set, press the PRESET button ONCE more
to complete the set up. At this moment the green light is on and the display
shows the current clock. When reaching the preset delay brewing time,the red
light will be on and the coee maker begins to brew coee automatically.
4. After nishing the brewing program, the coee machine will go into keep
warm mode for two hours. After two hours it will turn o automatically. Please
turn the power knob to be o position after nishing all the programs.
HELPFUL TIPS
BREWING SLOWLY / NOT BREWING
If your RETRO 12-CUP COFFEE MAKER is brewing slowly or not at all,
the coee maker likely needs cleaning. Following the steps under
CLEANING & MAINTENANCE to clean your coee maker.
Check to be sure your coee maker is plugged in and that
the Water Tank has been lled with cold water.
Lastly, to avoid the buildup of mineral deposits that slow the drip of your coee maker, it
is recommened to use distilled water when brewing coee. Over time, minerals,such as
calcium and limestone will leave deposits in your coee maker and aect its performance.
COFFEE TASTES BAD
A clean coee maker is essential for making great-tasting coee. Regularly
clean your coee maker as specied under CLEANING & MAINTENANCE.
For optimum coee taste, buy whole coee beans and nely grind
them just before brewing. Pre-ground coee grounds should
be stored in an airtight container in a cool, dry place.
GROUNDS ARE IN THE COFFEE
Be sure that you are using the correct type of coee lter. This coee
maker requires the use of #4 size cone-shape coee lters.
Check that the coee lter has not collapsed and is properly seated in the Filter
Basket. If coee lter is not properly seated in the Filter Basket, coee grounds
may spill over the lip of the coee lter and into the brewed coee.










