Use and Care Manual

ENGLISH
8
CLEANING & MAINTENANCE
Daily Cleaning
1. Make sure appliance is turned o, unplugged and completely cooled before cleaning.
2. Remove the Filter Basket and Carafe, and wash them
warm, sudsy water. Dry parts thoroughly.
3. Using a slightly damp, non-abrasive sponge, towel or cloth, wipe the exterior
surface of the coee maker. Wipe with a non-abrasive towel to dry.
4. Use a damp cloth to gently wipe the surface of the Warming Plate.
Never use abrasive cleaners to clean the Warming Plate.
NOTE: To protect against electrical shock and damaging the
appliance, do not immerse the cord, plug or unit in any liquid. Never
place any parts in the dishwasher. Always wash by hand.
Mineral Deposits / Decalcifying
Minerals found in water, such as calcium and limstone, will leave deposits in your coee
maker and aect its performance. To keep your CLASSIC RETRO 12-CUP COFFEE MAKER
operating eciently, it is recommended that you regularly remove these deposits.
The frequency is dependent upon whether you are using
hard or soft water, and how often you brew.
Suggested Decalcifying Interval
Soft water.............Every 80 Brew Cycles
Hard Water...........Every 40 Brew Cycles
1. Using a store-bought coee maker descaler, ll the Water Tank to the MAX level with
a solution of water and descaler in accordance with the descaler instructions.
2. Place a coee lter into the Filter Basket (without coee grounds), close
the Top Cover, and place the glass Carafe onto the Warming Plate.
3. Press the ON/OFF button. The BREW indicator light will
illuminate and begin the brewing cycle.
4. When nished brewing, turn o the coee maker by press the power knob to be o .
5. Allow the solution to sit for 15 minutes, then discard the
solution. Repeat steps 1-4 one more time.
6. Finally, rinse the coee maker by operating with only water and repeat at least three times.