Use and Care Manual

ENGLISH
7
HELPFUL TIPS
• If chocolate begins to drip instead of ow down the Tower, the chocolate is too thick.
Thin the chocolate by adding vegetable oil. Also, make sure that the unit is level.
• If the chocolate is owing unevenly, the unit is not level. Make sure that the
unit is on a level surface so that the chocolate is evenly distributed.
• If the ow is intermittent, interrupted or not owing properly, check to see if there are
chunks of food in the Bowl of the Base that may be clogging the chocolate ow.
• Never add cool or cold liquid to the 4-TIER CHOCOLATE FONDUE
FOUNTAIN as this will stop the ow of the fountain.
• DO NOT heat chocolate over 110
o
F as warping of the towers may occur.
CLEANING & MAINTENANCE
To prolong the life of your 4-TIER CHOCOLATE FONDUE FOUNTAIN
be sure to follow cleaning instructions after every use. Never use
anything abrasive on the base to maintain the original nish.
1. Make sure unit is unplugged before cleaning. Allow parts to COOL
to the touch. Tower, Auger, and Base can get VERY HOT!
2. Before rst use and continuing after each use, be sure to wash the Tower
and Auger thoroughly. AVOID washing parts in the dishwasher.
3. To make cleaning of the 4-TIER CHOCOLATE FONDUE FOUNTAIN easier,
carefully remove the Tower and Auger (after cooling) and wipe o remaining
chocolate with paper towels. Wash in warm, soapy water, rinse and dry.
4. Carefully pour out as much remaining chocolate from the Bowl as
possible. Use non-abrasive, damp sponge or cloth to wipe clean the
rest of the unit. Then, wipe with a non-abrasive towel to dry.
DO NOT POUR OUT EXCESS OR LEFTOVER CHOCOLATE DOWN ANY DRAIN. POUR
INTO A PLASTIC BAG OR DISPOSABLE CONTAINER THEN PUT INTO THE GARBAGE.