Use and Care Manual

ENGLISH
10
RECIPES
Your EGG COOKER can make a variety of egg-cellent treats! Try out any of the
recipes below to make food for dinner, parties or any special event.
DEVILED EGGS
• 7 hard-boiled eggs
• 3 tbsp. mayonnaise
• 1 tbsp. Dijon-
style mustard
• 3-5 drops hot sauce
• ⁄tsp salt
• dash of paprika,
chives and dill
Once cooled, remove shells from hard-boiled eggs. Cut
each in half and remove the yellow yolks from the middle.
Put egg yolks in a large bowl and break up the yolks.
Mix in mayonnaise, mustard, salt and hot sauce.
Spoon mixture into the egg whites.
Place the eggs into the refrigerator until ready to serve. Just
before serving, sprinkle on a dash of paprika, chives and dill.
EGG SALAD SANDWICH
• 7 hard-boiled eggs
• ½ celery stalk, diced
• ⁄cup mayonnaise
• 1 tsp. yellow mustard
• ¼ cup chopped
green onion
• ¼ tsp. paprika
• salt and pepper
to taste
• rye sandwich bread
Once cooled, remove shells from hard-boiled eggs.
Chop and place eggs in a bowl, and stir in the
celery, mayonnaise, mustard and green onion.
Season with salt, pepper and paprika to taste.
Serve on rye sandwich bread.
EGGS BENEDICT
• 2 English
muffins (split)
• 4 poached eggs
• 4 slices of pre-cooked
Canadian bacon
• Salt & Pepper to taste
Split the English muns and toast.
Lay a slice of Canadian bacon on top of each
English mun half, followed by a poached egg.
Season with salt and pepper.
Spoon Hollandaise sauce over the eggs.