Use and Care Manual

ENGLISH
5
PARTS & ASSEMBLY
HOW TO OPERATE
Before first use, wipe down all surfaces with a non-abrasive, damp cloth and dry.1.
Find a clean, dry, non-slippery, level surface near an electrical outlet.2.
Allow about eight inches of clear space all around the exterior of the unit.3.
Slide the Drip Tray and Warming Drawer into base of the Griddle.4.
The Nonstick Cooking Surface should be lightly coated with a small amount of 5.
vegetable oil. This can be applied with a paper towel. The oil will help protect
the griddle. This should be done periodically to maintain the non-stick quality.
Plug the Detachable Power Cord with Thermostat into the Griddle first
6.
with controls facing up, making sure the Thermostat is turned OFF.
Plug the Detachable Power Cord with Thermostat into the wall outlet and turn ON.7.
Preheat the appliance for a minimum of 3-7 minutes. 8.
During this time, you may notice slight smoking or a slight odor; this 9.
is normal with most new appliances. The smoking and odor is caused
by the residues burning off the Nonstick Cooking Surface. Allow the
appliance to preheat until smoke and odor no longer exists.
While the appliance is preheating, you may prepare
10.
the ingredients for the food to be cooked.
NEVER leave the appliance unattended.
11.
Wear oven mitts while using the NONSTICK GRIDDLE 12.
with WARMING DRAWER to prevent burns.
The cooking time depends on the dish that is being made. 13.
Remove foods from the Griddle with a flat plastic or wooden utensil. DO NOT use 14.
metal utensils, as they may scratch and damage the Nonstick Cooking Surface.
Drip Tray
Detachable
Cord with
Thermostat
Warming
Drawer
Nonstick
Cooking
Surface