Use and Care Manual
ENGLISH
5
INTRODUCTION
Thank you for purchasing The COMMERCIAL FONDUE FOUNTAIN.
This chocolate fountain creates a cascade of sweetness
that will add mouth-watering fun to any occasion.
Everyone will enjoy snacks, appetizers and desserts with the COMMERCIAL FONDUE
FOUNTAIN. Please take care of your machine by following these simple instructions.
You can use a variety of chocolates and sauces with your COMMERCIAL
FONDUE FOUNTAIN to create the flavor you desire. Try the following:
Milk Chocolate•
Dark Semi-Sweet Chocolate•
White Chocolate•
Butterscotch•
Dip strawberries, marshmallows, apple wedges, pretzels, cookies, ice cream balls,
peanut butter balls – use your imagination! Add liqueurs for sophisticated flavors.
You can also melt cheese to create a cheese fondue fountain. Dip grapes,
apples, breads, shrimp, crackers, and pretzels and more! In order to use
cheese, you just need to prepare the cheese as you would for a regular
fondue pot by diluting it with white wine or cream to keep it liquid, enabling
it to flow through the tower. Powdered cheese may be used as well.
Barbeque sauces may also be used. Try your favorite barbeque sauce and dip cooked
chicken cubes, beef/steak cubes, pork cubes or shrimp. Keep in mind the consistency
of the sauce needs to be thin. Use wine, liquor or other liquids to thin the sauce.
The COMMERCIAL FONDUE FOUNTAIN is a beautiful addition to
any dining table and is an impressive display at events such as:
Weddings•
Birthdays•
Graduation Parties•
Business Meetings•
Holidays...and more!•